Chef's Tasting for Two
A five-course seasonal journey, plated to share.


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A five-course seasonal journey, plated to share.
Crispy skin, charred bok choy, ginger-scallion crisp.
Blistered spring onion, wilted spinach, green olive.
Pounded thin, parmesan crust, lemon butter and basil.
House meatballs, smoked tomato sugo, parmesan.
Stone fruit, black pepper, basil oil, grilled sourdough.
Fried crisp, sweet chili glaze, charred lemon.
Serrano, shaved parmesan, garlic croutons.
Avocado, spicy radish, citrus-ginger marinade.
Warm and gooey, 72% dark chocolate, flaky sea salt.
Cream cheese frosting and candied ginger. No nuts.
Dark chocolate pudding layered with silky ganache.
Cookin integrates with your Tock reservation page so guests can easily order to-go.

Restaurant-friendly pricing to protect your margins.
There is a 5% customer order fee charged at checkout. You have the control to split that fee with the customer.
Access local delivery providers with automated tracking notifications.
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And no 99¢ transaction fees, ever.
You pay 2.9% + 30¢ payment processing per order.

Built for restaurants that care about their guests.
Cookin, a CookUnity company, was built for restaurants and food businesses that want to sell directly to their customers without giving up control of the guest relationship.
Whether you are offering takeout, delivery, prepared meals, catering, pantry items, meal kits, or weekly specials, Cookin gives you a simple storefront your team can actually manage.
Cookin is the easiest way to get your online food orders delivered to your customers.